Saison (Gonklifier) - Beer Recipe - Brewer's Friend

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Saison (Gonklifier)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.22 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dean
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday December 27th 2017
1.048
1.011
4.8%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb Belgian - Pilsner15.3 lb Pilsner 37 1.6 76%
1.90 lb American - White Wheat1.9 lb White Wheat 40 2.8 9.4%
2.07 lb German - Munich Light2.067 lb Munich Light 37 6 10.3%
0.43 lb German - CaraFoam0.43 lb CaraFoam 37 1.8 2.1%
0.43 lb German - Acidulated Malt0.43 lb Acidulated Malt 27 3.4 2.1%
20.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.34 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.39 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.64 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.44 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.78 oz orange peel Spice Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.69 26.8  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.22 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.99 59.9
Equipment Profile Used: System Default
"Saison (Gonklifier)" Saison beer recipe by Dean. All Grain, ABV 4.83%, IBU 27.81, SRM 4.15, Fermentables: (Pilsner, White Wheat, Munich Light, CaraFoam, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker) Other: (orange peel)
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  • Last Updated: 2018-03-14 04:29 UTC