kettle sour 1 - raw wheat - Beer Recipe - Brewer's Friend

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kettle sour 1 - raw wheat

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nvs brew
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday December 27th 2017
1.037
1.009
3.7%
7.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.8%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.9%
0.53 kg American - Pilsner0.53 kg Pilsner 37 1.8 14.7%
0.62 kg American - Pilsner0.619 kg Pilsner 37 1.8 17.2%
0.53 kg American - Pilsner0.528 kg Pilsner 37 1.8 14.6%
0.61 kg American - Pilsner0.611 kg Pilsner 37 1.8 16.9%
1.15 kg American - Pale Ale1.15 kg Pale Ale 37 3.5 31.9%
3.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g lemon drop10 g lemon drop Hops Pellet 5.2 Boil 60 min 7.71 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g raw wheat Other Mash 1 hr.
1 tbsp lactic acid Water Agt Mash 40 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

wheat is un malted/raw

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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 00:14 UTC