not focal banger - Beer Recipe - Brewer's Friend

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not focal banger

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday December 26th 2017
1.076
1.018
7.7%
87.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 42.8%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 42.8%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 7.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.09 8.7%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 1.03 0.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 37.45 21.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 21.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 13%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 17.3%
11.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Infusion -- 154 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"not focal banger" American IPA beer recipe by Brewer #100279. All Grain, ABV 7.66%, IBU 87.57, SRM 6.45, Fermentables: (Golden Promise, Maris Otter Pale, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Columbus, Galaxy, Citra)
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  • Last Updated: 2017-12-26 22:54 UTC