Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Various
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 26th 2017
1.052
1.015
4.9%
25.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Pale 2-Row11.25 lb Pale 2-Row 38 2.5 47.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.6%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 25.4%
6 lb Belgian - Roasted Barley6 lb Roasted Barley 30 575 25.4%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 15 min 24.99 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.4  
Mash volume with grains 10.75 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

We'll see!
FG 1.011

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  • Last Updated: 2018-01-13 22:49 UTC