Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FerDS
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday December 26th 2017
1.086
1.015
9.2%
148.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 83.3%
500 g American - Wheat500 g Wheat 38 1.8 6%
900 g American - Carapils (Dextrine Malt)900 g Carapils (Dextrine Malt) 33 1.8 10.7%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 13.4 Boil 80 min 82.05 38.5%
30 g Eureka30 g Eureka Hops Pellet 18 Boil 80 min 66.13 23.1%
50 g Centennial50 g Centennial Hops Pellet 9 Whirlpool 0 min 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 42.3  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by FerDS. All Grain, ABV 9.23%, IBU 148.17, SRM 5.1, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Eureka, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 02:38 UTC