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Pappa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Truls Becker
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 26th 2017
1.063
1.011
6.8%
32.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 67.2%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 22.4%
700 g Finland - Cara Pale700 g Cara Pale 35 4 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.6 Boil 40 min 21.35 20%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13.4 Boil 5 min 11.11 53.3%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13.4 Boil 0 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C 15 min
21 L Temperature -- 66 °C 60 min
21 L legg til Cara Temperature -- 70 °C 15 min
14 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Pappa" American Pale Ale beer recipe by Truls Becker. All Grain, ABV 6.83%, IBU 32.45, SRM 4.53, Fermentables: (Pale Ale Malt, Pilsen, Cara Pale) Hops: (Summit, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 21:26 UTC