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Red ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 26th 2017
1.041
1.010
4.1%
150.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 27.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 82.74 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 25.06 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.54 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.5 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Laytonp. All Grain, ABV 4.1%, IBU 150.84, SRM 28.33, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 40L, CaraMunich III) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 20:50 UTC