UNK - Post Holiday Cheer - Beer Recipe - Brewer's Friend

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UNK - Post Holiday Cheer

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scanner Brewing
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 26th 2017
1.059
1.018
5.5%
71.7
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 81.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 10.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.4%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.7%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 60.81 37%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 15 min 4.47 18.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 5 min 1.8 18.5%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.8 Boil 10 min 4.57 25.9%
1.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.3 9.2  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.17 20.7
Equipment Profile Used: System Default
"UNK - Post Holiday Cheer" American Stout beer recipe by Scanner Brewing. All Grain, ABV 5.48%, IBU 71.65, SRM 49.64, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Red Wheat, Aromatic) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-12-29 09:10 UTC