The Wind Cries Berry - Beer Recipe - Brewer's Friend

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The Wind Cries Berry

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 26th 2017
1.049
1.010
5.2%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz preservative-free apple juice640 oz preservative-free apple juice - (late boil kettle addition) 6 2 93%
2 lb frozen mixed berries2 lb frozen mixed berries - (late boil kettle addition) 3 2 4.6%
16.50 oz frozen apple juice concentrate16.5 oz frozen apple juice concentrate - (late boil kettle addition) 1 2 2.4%
688.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.9 35.6  
Pre boil volume (equipment estimates 1.59 g | 6.4 qt) 8.9 35.6  
Volume increase from sugar/extract (late additions) 4.91 19.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.31 g | 49.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/

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  • Last Updated: 2018-02-12 02:56 UTC