Spring Rye - Beer Recipe - Brewer's Friend

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Spring Rye

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 26th 2017
1.061
1.011
6.6%
77.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.7%
5 lb German - Red X5 lb Red X 36 12 17.9%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 10.7%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 10.7%
1 lb Honey1 lb Honey 42 2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 26.39 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 15.8 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.51 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 5 min 19.48 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
"Spring Rye" American IPA beer recipe by Zack B. All Grain, ABV 6.56%, IBU 77.18, SRM 12.8, Fermentables: (Pale 2-Row, Red X, Pale 6-Row, Rye, Flaked Rye, CaraMunich III, Honey) Hops: (Cascade, Mosaic, El Dorado)
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  • Last Updated: 2017-12-26 19:13 UTC