Rattlers Red (RR) - Beer Recipe - Brewer's Friend

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Rattlers Red (RR)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 26th 2017
1.049
1.012
4.8%
28.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
0.08 kg United Kingdom - Pale Chocolate0.075 kg Pale Chocolate 33 207 1.6%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.4 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.86 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Requires nitrogen mix!

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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 18:21 UTC