Hey Pal - Beer Recipe - Brewer's Friend

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Hey Pal

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Friedman
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 26th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Vienna5 lb Vienna 35 4 38.5%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 22.91 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 30 min 35.18 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 30 min 13.36 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 0 min 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 0 min 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Dry Hop 14 days 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Dry Hop 14 days 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Dry Hop 14 days 5.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Dry Hop 10 days 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Dry Hop 10 days 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Dry Hop 10 days 5.6%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!"

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  • Last Updated: 2020-02-22 14:46 UTC