Debut Du Monde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Debut Du Monde

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 26th 2017
1.078
1.014
8.4%
24.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 10.7%
2 lb Honey2 lb Honey 42 2 7.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 16.49 58.3%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 2.8 Boil 25 min 8.19 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.81 tsp Fresh Ground Coriander Seed Spice Boil 10 min.
2 tbsp Fresh Grated Orange Zest Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 80 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Debut Du Monde" Belgian Tripel beer recipe by larryrose11. All Grain, ABV 8.44%, IBU 24.67, SRM 6.21, Fermentables: (Pilsner, Aromatic, Wheat Malt, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Fresh Ground Coriander Seed, Fresh Grated Orange Zest )
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 02:19 UTC