Dunkelweizen Banana Bomb - Beer Recipe - Brewer's Friend

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Dunkelweizen Banana Bomb

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 26th 2017
1.056
1.014
5.4%
12.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 56.7%
1.43 lb Dry Malt Extract - Wheat1.43 lb Dry Malt Extract - Wheat 42 3 12.3%
8.03 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - De-Husked Caraf II0.6 lb De-Husked Caraf II 32 418 5.2%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 5.2%
1.20 lb German - Dark Munich1.2 lb Dark Munich 36 10 10.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.2%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.03 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

to create more banana flavor:
underpitch w/o starter
under oxygenate: shake fermenter
start fermenting at 65 °F (18.3 °C)
then raise to at least 72 °F (22.2 °C)
no higher than 80 °F (26.6 °C)

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  • Last Updated: 2018-09-09 02:00 UTC