Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.08 lb | US - Pale 2-Row | 37 | 1.8 | 64.9% | |
1.84 lb | Flaked Barley | 32 | 2.2 | 7% | |
1.78 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
1.49 lb | American - Victory | 34 | 28 | 5.7% | |
2.04 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.8% | |
1.02 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
0.53 lb | German - Carafa II | 32 | 425 | 2% | |
0.53 lb | German - Carafa III | 32 | 535 | 2% | |
26.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Pellet | 14 | Boil | 60 min | 18.77 | 100% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | cocoa powder | Water Agt | Boil | 1 min. | |
2.50 tbsp | Vanilla extract | Spice | Kegging | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | 168 °F target strike | Strike | 168 °F | 154 °F | 60 min |
7.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.22 | 32.9 |
Mash volume with grains | 10.33 | 41.3 |
Grain absorption losses | -3.29 | -13.2 |
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) | 7.88 | 31.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) | 12.56 | 50.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.06 | 44.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.06 g | 44.2 qt) | 10 | 40 |
Total: | 16.1 | 64.4 |
Equipment Profile Used: | System Default |