(m)Octoberfest - Beer Recipe - Brewer's Friend

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(m)Octoberfest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 26th 2017
1.062
1.015
6.2%
22.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 46.3%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 23.1%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 19.8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.5%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 4.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort 0 min 19.19 70%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 13 min 3.33 30%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.05 24.2  
Mash volume with grains 7.26 29  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.14 36.6
Equipment Profile Used: System Default
"(m)Octoberfest" Märzen beer recipe by Festivus. All Grain, ABV 6.21%, IBU 22.52, SRM 14.33, Fermentables: (Vienna, Munich - Light 10L, Floor-Malted Bohemian Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-01-17 00:10 UTC