Saint James Irish Red - Beer Recipe - Brewer's Friend

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Saint James Irish Red

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jay and James
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday December 26th 2017
1.026
1.007
2.6%
42.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.9%
3 lb Finland - Munich Malt3 lb Munich Malt 36 7 27%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Sterling0.9 oz Sterling Hops Pellet 8.7 Boil 45 min 32.75 47.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.17 52.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Yeast Energizer at 15
Irish Moss at 15

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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 15:11 UTC