SK - American IPA - Beer Recipe - Brewer's Friend

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SK - American IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Duke
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 26th 2017
1.061
1.012
6.5%
70.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 71.4%
500 g German - CaraAmber500 g CaraAmber 34 23 7.1%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 60 min 42.6 13.8%
20 g Perle20 g Perle Hops Pellet 8 Boil 30 min 15.41 13.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 5.78 20.7%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 5 min 6.2 13.8%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 5 days 20.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L heat water to 82°C for grits at 22°C Infusion -- 68 °C 60 min
heat until 75°C and start timer for 15 minutes Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.9
Mash volume with grains (equipment estimates 41.1 L) 40.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"SK - American IPA" No Profile Selected beer recipe by The Duke. BIAB, ABV 6.45%, IBU 69.99, SRM 11.86, Fermentables: (Pilsner, CaraAmber, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, Perle, Hallertau Mittelfruh, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:50 UTC