4 - Extend your senses - Beer Recipe - Brewer's Friend

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4 - Extend your senses

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 26th 2017
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.052
1.011
5.3%
61.2
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 70.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 8.8%
0.80 kg Mango0.8 kg Mango 4.95 0 14%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 25 min 14.02 5.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 25 min 16.35 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 25.01 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.76 14.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango Puree Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Personal notes:

Cap - Orange

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  • Last Updated: 2019-07-07 22:26 UTC