Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.60 kg | German - Pale Wheat | 39 | 2.51 | 64.6% | |
1.30 kg | Belgian - Pilsner | 37 | 2.77 | 32.3% | |
0.13 kg | German - CaraMunich I | 34 | 102.58 | 3.1% | |
4.03 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 9.24 | 100% | |
19 g / 0.00 € |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | ferulic acid rest | Infusion | -- | 43 °C | 15 min |
Temperature | -- | 66 °C | 45 min | ||
Mash out | Temperature | -- | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 33.4 |
Mash volume with grains (equipment estimates 34.4 L) | 36.1 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |