NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 26th 2017
1.066
1.011
7.2%
51.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 89.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 First Wort 0 min 26.1 5.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 12.29 10.5%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Boil 10 min 12.85 10.5%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 0 min 10.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 10.5%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Boil 0 min 10.5%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 21.1%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 11.5 Dry Hop 0 days 10.5%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yeastie Boys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 9 48 80 67
8g gypsum
4g calcium chloride
3.34 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by JustinAVL. All Grain, ABV 7.21%, IBU 51.24, SRM 6.28, Fermentables: (Pale Ale, Flaked Oats) Hops: (Pacific Gem, Green Bullet, Sticklebract)
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  • Last Updated: 2018-01-16 14:29 UTC