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russian imperial stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roy
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday December 26th 2017
1.083
1.020
8.4%
39.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 31.92 60%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.34 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.38 20%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 70 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 9.91 gal (39.65 qt) sparge/top-off. 19.31 77.3  
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 19.31 77.3  
Mash volume with grains (equipment estimates 13.48 g | 53.9 qt) 21.91 87.7  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 19.31 77.3
Equipment Profile Used: System Default
"russian imperial stout" Russian Imperial Stout beer recipe by Roy. BIAB, ABV 8.37%, IBU 39.64, SRM 31.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Chocolate) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2017-12-26 06:03 UTC