Low Down Dirty IPA - Beer Recipe - Brewer's Friend

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Low Down Dirty IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday July 3rd 2013
1.068
1.019
6.4%
209.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb German - CaraAmber1 lb CaraAmber 34 23 7.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 156.12 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.68 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 25.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 25%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Low Down Dirty IPA" American IPA beer recipe by Todd Stiles. All Grain, ABV 6.39%, IBU 209.01, SRM 7.2, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Centennial, Cascade, simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-03 17:33 UTC