Wild Turkey - Beer Recipe - Brewer's Friend

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Wild Turkey

226 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday December 26th 2017
1.070
1.004
8.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Corn Syrup8.625 lb Corn Syrup 37 0.5 75%
1.50 lb Liquid Malt Extract - Rye1.5 lb Liquid Malt Extract - Rye 35 9 13%
1.38 lb Liquid Malt Extract - Extra Light1.375 lb Liquid Malt Extract - Extra Light 37 2.5 12%
11.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Wild Turkey" American Light Lager beer recipe by Brewer #122765. Extract, ABV 8.76%, IBU 0, SRM 3.55, Fermentables: (Corn Syrup, Liquid Malt Extract - Rye, Liquid Malt Extract - Extra Light)
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  • Last Updated: 2018-01-05 21:02 UTC