Rosas nada mas! - Beer Recipe - Brewer's Friend

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Rosas nada mas!

218 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Agustin
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 26th 2017
1.072
1.009
8.3%
6.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 61.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Spice Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 30 min
18 L Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.4
Mash volume with grains (equipment estimates 35.5 L) 35.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Rosas nada mas!" Lambic beer recipe by Agustin. BIAB, ABV 8.27%, IBU 6.53, SRM 4.84, Fermentables: (Wheat Malt, Pilsner) Hops: (Mandarina Bavaria) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 12:17 UTC