Rosas nada mas!
218 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.53 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
6.53 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
orange peel
|
|
Spice |
Boil |
5 min. |
Priming
Method: Sugar
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
30 min |
18 L |
|
Temperature |
-- |
68 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.2 L)
|
31.4 |
Mash volume with grains (equipment estimates 35.5 L)
|
35.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Rosas nada mas!" Lambic beer recipe by Agustin. BIAB, ABV 8.27%, IBU 6.53, SRM 4.84, Fermentables: (Wheat Malt, Pilsner) Hops: (Mandarina Bavaria) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 12:17 UTC