Citra AIPA - Beer Recipe - Brewer's Friend

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Citra AIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dan
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 26th 2017
1.062
1.014
6.3%
55.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 87.3%
0.23 kg German - Pale Wheat0.225 kg Pale Wheat 39 1.5 3.6%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.2 Boil 60 min 23.04 14.3%
30 g Citra30 g Citra Hops Pellet 12.3 Boil 15 min 23.05 28.6%
30 g Citra30 g Citra Hops Pellet 12.3 Boil 5 min 9.26 28.6%
30 g Citra30 g Citra Hops Pellet 12.3 Dry Hop 2 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 5 min.
5 g Whirlfloc Tablet Fining Boil 5 min.
5 g Ph 5.2 Stabilizer Other Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 68 °C 60 min
20 L Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Citra AIPA" American IPA beer recipe by Dan. All Grain, ABV 6.25%, IBU 55.35, SRM 7.14, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Citra) Other: (Yeast Nutrient, Whirlfloc Tablet, Ph 5.2 Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 00:25 UTC