Challenger IPA - Beer Recipe - Brewer's Friend

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Challenger IPA

Created: Monday December 25th 2017
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10484 calories 1132.3 g 19 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason
Calories: 10484 calories (Per 19L)
Carbs: 1132.3 g (Per 19L)
1.059
1.016
5.5%
63.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 First Wort 0 min 31.93 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14.57 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 9.6 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 7.44 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 36.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 94.2%
Pre-Boil: 77% 28.7 ppg
Ending Kettle: 73% 27.1 ppg
Brew House: 73% 27.1 ppg
Wort Volume:
23 Liters
  • Expected 23 Liters of fermentable wort.
  • Expected OG: 1.059
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 77%
  • Actual FG: 1.014
  • Calories per 19L 10484 calories
  • Carbohydrates per 19L 1132.3 g
Amount Packaged:
18.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 52
  • 1/2L bottles: 37
  • Pints: 39
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/4/2018 11:14 PM
over 7 years ago 		+0 Mash Complete 1.053 31.3 Liters 2/20/2021 3:43 AM
over 4 years ago
1/4/2018 11:14 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.053 28 Liters 2/20/2021 3:43 AM
over 4 years ago
1/5/2018 12:53 AM
over 7 years ago 		+1 Boil Complete 1.061 23 Liters 2/20/2021 3:43 AM
over 4 years ago
1/5/2018 12:54 AM
over 7 years ago 		+1 Brew Day Complete 1.061 23 Liters 2/20/2021 3:43 AM
over 4 years ago 		Ended up adding 2L of fresh water due to excessive boil off.
2/2/2018 10:20 PM
over 7 years ago 		+29 Packaged 18.5 Liters 2/20/2021 3:43 AM
over 4 years ago
2/3/2018 8:32 PM
over 7 years ago 		+30 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago
2/20/2018 11:17 PM
over 7 years ago 		+47 Other   2/20/2021 3:43 AM
over 4 years ago 		Gave it to Pat, he finished it.
"Challenger IPA" American IPA beer recipe by Jason. All Grain, ABV 5.54%, IBU 63.55, SRM 7.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Challenger, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-01-04 19:54 UTC