Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Flaked Barley | 32 | 2.2 | 10.3% | |
16 oz | Belgian - Special B | 34 | 115 | 6.9% | |
12 lb | Admiral Maltings - Maiden Voyage | 34 | 3.3 | 82.8% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 37.39 | 17.6% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 30 min | 15.47 | 11.8% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 6.95 | 11.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 7.3 | 11.8% | |
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 0 | 23.5% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 23.5% | ||
4.25 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 157 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |