Red Ale boka - Beer Recipe - Brewer's Friend

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Red Ale boka

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 25th 2017
1.045
1.008
4.8%
38.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 60.3%
2 kg German - CaraAmber2 kg CaraAmber 34 23 34.5%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 30.71 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.46 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.84 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 8 0 14 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C 10 min
30 L Infusion -- 67 °C 45 min
30 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 36.7  
Equipment Profile Used: System Default
"Red Ale boka" Irish Red Ale beer recipe by Brian. All Grain, ABV 4.83%, IBU 38.01, SRM 14.26, Fermentables: (Pilsner Malt, CaraAmber, Crystal Malt 300) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 17:39 UTC