Pale Galaxy X - Beer Recipe - Brewer's Friend

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Pale Galaxy X

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday December 25th 2017
1.043
1.007
4.6%
34.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 0 min 6.39 1.2%
40 g Galaxy40 g Galaxy Hops Pellet 15.9 Whirlpool at 70 °C 20 min 27.66 16.5%
200 g Galaxy200 g Galaxy Hops Pellet 15.9 Dry Hop Day 10 82.3%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 66 °C 60 min
12.5 L Mash out / Sparge Infusion -- 88 °C 20 min
31.9 L Boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.1
Mash volume with grains 24.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Clear Crisp Light Fruity Pale Ale (tm)

2 x yeast packets
Dry hop @ day 3
Cold Crash @ day 12 for 48 Hours

Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 4 days
1.5 C For 2 days (gelatin on second day)

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  • Last Updated: 2018-01-14 22:17 UTC