Tropic of Capricorn - Beer Recipe - Brewer's Friend

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Tropic of Capricorn

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 25th 2017
1.074
1.017
7.5%
49.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 48.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 27.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.39 14.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.65 14.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.3 14.3%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Boil 10 min 5.3 14.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.62 14.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.4 14.3%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 15 min 6.4 14.3%
2.10 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Tropic of Capricorn" Tropical Stout beer recipe by LongHouseBrews. All Grain, ABV 7.52%, IBU 49.08, SRM 38.63, Fermentables: (Maris Otter Pale, Golden Promise, Roasted Barley, Special B, Chocolate Rye, Dark Crystal 80L, Extra Dark Crystal 120L, Golden Naked Oats, Pale Chocolate) Hops: (Magnum, Mosaic, Galaxy, Ekuanot)
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  • Last Updated: 2017-12-25 18:46 UTC