Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | Belgian - Biscuit | 35 | 23 | 8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 4% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.50 lb | German - Carafa III | 32 | 535 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5 | Boil | 60 min | 17.53 | 50% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 22.09 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
0.50 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | CaCl | Water Agt | Mash | -- | |
0.50 oz | Baking Soda | Water Agt | Mash | -- |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.89 g | 35.6 qt) | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) | 9.81 | 39.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |