Upstate Bohemia - Beer Recipe - Brewer's Friend

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Upstate Bohemia

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday December 25th 2017
1.061
1.016
5.9%
35.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.98 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.51 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.62 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 25%
6 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Upstate Bohemia" Czech Premium Pale Lager beer recipe by KJK66. All Grain, ABV 5.85%, IBU 35.11, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-01-14 14:22 UTC