Birarzu Hercules - Beer Recipe - Brewer's Friend

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Birarzu Hercules

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Onur Kocamaz
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 25th 2017
1.071
1.009
8.5%
29.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 82.2%
0.60 kg Weyermann - CaraBelge0.6 kg CaraBelge 33 34.8 8.2%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 9.6%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 17.1 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.66 41.7%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 15 min 6.36 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 15 min.
500 g Belgian Candi Sugar Other Boil 5 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?recipeId=584535
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 80 min
Mash Out Temperature -- 75 °C 15 min
14.2 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.6 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Birarzu Hercules" Belgian Golden Strong Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.48%, IBU 29.12, SRM 9.96, Fermentables: (Pilsner, CaraBelge, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker, Lublin) Other: (protofloc, Belgian Candi Sugar, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 06:49 UTC