Checkered Pils - Beer Recipe - Brewer's Friend

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Checkered Pils

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Wiekert
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 25th 2017
1.052
1.014
5.0%
44.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 1.9 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g CZECH BLEND57 g CZECH BLEND Hops Pellet 3.6 Boil 60 min 31.62 32.6%
57 g CZECH BLEND57 g CZECH BLEND Hops Pellet 3.6 Boil 20 min 10.75 32.6%
28 g CZECH BLEND28 g CZECH BLEND Hops Pellet 3.6 Boil 5 min 2.52 16%
33 g CZECH BLEND33 g CZECH BLEND Hops Pellet 3.6 Boil 0 min 18.9%
175 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.1
Mash volume with grains (equipment estimates 35.3 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Checkered Pils" Bohemian Pilsener beer recipe by Josh Wiekert. BIAB, ABV 5%, IBU 44.89, SRM 3.68, Fermentables: (Bohemian Pilsner) Hops: (CZECH BLEND)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-25 02:57 UTC