Spiced Belgian - Beer Recipe - Brewer's Friend

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Spiced Belgian

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poobah58
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 24th 2017
1.064
1.012
6.9%
19.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 72%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4%
4 oz Belgian - Special B4 oz Special B 34 115 2%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1%
2 oz American - Victory2 oz Victory 34 28 1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Leaf/Whole 5.5 Mash 0 min 1.17 22.1%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 6.26 22.1%
0.83 oz Spalt0.83 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 12.04 55.7%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cardamom Spice Boil 5 min.
1 oz Sweet Orange Zest Spice Boil 5 min.
1 oz Candied Ginger Spice Boil 0 min.
2.50 oz Zante Currants Spice Boil 0 min.
0.50 tsp Coriander Seeds Spice Secondary 14 days
1 oz Candied Ginger Spice Secondary 14 days
2.50 oz Zante Currants Spice Secondary 14 days
1 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Dough in Infusion -- 131 °F 10 min
14 qt Sacrification Infusion -- 149 °F 75 min
14 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.5 18  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Spiced Belgian" Spice, Herb, or Vegetable Beer recipe by Poobah58. All Grain, ABV 6.87%, IBU 19.46, SRM 16.95, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat Malt, Special B, Aromatic Malt, Victory, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Spalt) Other: (Cardamom, Sweet Orange Zest, Candied Ginger, Zante Currants, Coriander Seeds, Vanilla Bean)
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  • Last Updated: 2017-12-24 23:33 UTC