Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jon Lindholm/Maddog
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 24th 2017
1.055
1.013
5.5%
23.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 37.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.36 25%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.45 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
4 tsp Yeast nutrient Other Boil 15 min.
3 oz Orange peel Flavor Boil 10 min.
0.50 tsp Coriander Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 45 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Jon Lindholm/Maddog. All Grain, ABV 5.48%, IBU 23.8, SRM 5.07, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraHell) Hops: (Magnum, Willamette) Other: (Irish moss, Yeast nutrient, Orange peel, Coriander)
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  • Last Updated: 2017-12-24 23:25 UTC