NG PERLE SMASH - Beer Recipe - Brewer's Friend

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NG PERLE SMASH

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Source: AUSSIEDAMO
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 24th 2017
1.043
1.008
4.6%
40.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Pilsner Malt4.3 kg Pilsner Malt 37.3 1.93 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g PERLE45 g PERLE Hops Pellet 4.25 Boil 60 min 30.23 36%
35 g PERLE35 g PERLE Hops Pellet 4.25 Boil 10 min 5.11 28%
45 g PERLE45 g PERLE Hops Pellet 4.25 Boil 5 min 4.9 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.7
Mash volume with grains (equipment estimates 33.9 L) 34.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018!

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  • Last Updated: 2018-02-17 00:49 UTC