Christmas Eve DIPA - Beer Recipe - Brewer's Friend

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Christmas Eve DIPA

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S.
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday December 24th 2017
1.082
1.023
7.8%
70.7
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 75 min 29.73 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 45 min 11.08 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 9.14 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 15 min 8.04 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 8.06 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 5 min 4.61 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 5 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 160 °F 75 min
17 qt Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Dry Hop additions added on Day 7 for 5 days.

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  • Last Updated: 2019-02-13 16:11 UTC