dopppelbock - Beer Recipe - Brewer's Friend

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dopppelbock

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday December 24th 2017
1.079
1.020
7.8%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Munich - Light 10L10.3 lb Munich - Light 10L 33 10 66.8%
1.70 lb German - CaraMunich III1.7 lb CaraMunich III 34 57 11%
0.41 lb German - Melanoidin0.41 lb Melanoidin 37 25 2.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 19.5%
15.41 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"dopppelbock" American Light Lager beer recipe by Brewer #52361. All Grain, ABV 7.76%, IBU 0, SRM 20.88, Fermentables: (Munich - Light 10L, CaraMunich III, Melanoidin, Liquid Malt Extract - Munich)
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  • Last Updated: 2017-12-24 19:03 UTC