Ode To Fremont Dark Star - Coffee Edition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ode To Fremont Dark Star - Coffee Edition

376 calories 38.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Matt Liddy
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Sunday December 24th 2017
1.112
1.029
10.9%
52.7
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 52.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
8 oz German - Carafa II8 oz Carafa II 32 425 1.9%
7.63 lb Dry Malt Extract - Light7.625 lb Dry Malt Extract - Light 42 4 29.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 2.9%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 1.9%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 11.1 Boil 60 min 40.94 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 6.92 30.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 20 min 4.81 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary --
3 oz Cold Brew Coffee Flavor Secondary --
0.50 each Campdon Tablet Water Agt Other --
3.70 g Calcium Chloride Water Agt Other --
0.50 tbsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 5.13 20.5  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Ode To Fremont Dark Star - Coffee Edition" Imperial Stout beer recipe by Matt Liddy. All Grain, ABV 10.9%, IBU 52.67, SRM 48.93, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Carafa II, Dry Malt Extract - Light, Flaked Oats, Coffee Malt) Hops: (Horizon, Cascade, Willamette) Other: (Cocoa Nibs, Cold Brew Coffee, Campdon Tablet, Calcium Chloride, Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 17:51 UTC