Paз5и ALE. 2 - Beer Recipe - Brewer's Friend

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Paз5и ALE. 2

136 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Yumerski
Calories: 136 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 24th 2017
11.1 °P
2.4 °P
4.6%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 28.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 35.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 70 min 9.5 11.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 70 min 22.68 42.9%
20 g Sladek20 g Sladek Hops Pellet 8 Boil 0 min 28.6%
12 g Styrian dana12 g Styrian dana Hops Pellet 10.5 Boil 0 min 17.1%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
~34см. от казана.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
Temperature -- 72 °C --
25 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Paз5и ALE. 2" No Profile Selected beer recipe by Yumerski. All Grain, ABV 4.64%, IBU 32.18, SRM 5.06, Fermentables: (Pale Ale, Munich Light, Vienna) Hops: (Citra, Cascade, Sladek, Styrian dana)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:02 UTC