The Valley
144 calories
14.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.1 |
12.4% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
37.6% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
50.1% |
|
3.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
30.1 |
12.4% |
|
3.50 oz |
Saphir (Pellet) 3.499999991994 oz Saphir (Pellet) Hops |
|
0 |
87.7% |
|
3.99 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
2.95 |
11.8
|
|
Mash volume with grains
|
3.66 |
14.6
|
|
Grain absorption losses
|
-1.11 |
-4.4
|
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt)
|
5.91 |
23.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.86
|
35.4
|
| Equipment Profile Used: |
System Default |
"The Valley" Czech Pale Lager beer recipe by jon.massmann@gmail.com. All Grain, ABV 4.4%, IBU 30.1, SRM 2.95, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-24 16:09 UTC
