Orange dream ale - Beer Recipe - Brewer's Friend

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Orange dream ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 24th 2017
1.055
1.010
5.9%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Sahtimallas2.8 kg Sahtimallas 36.8 3.2 93.3%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.11 29.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 9.24 9.8%
31 g Citra31 g Citra Hops Pellet 11 Dry Hop 4 days 60.8%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peel Flavor Boil 1 min.
40 g Vanilla sugar Spice Boil 1 min.
666 g Orange mush Flavor Boil --
0.50 kg Orange mush Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

0 67
15 69
30 68
45 67.5
60 67
75 66
90 66
OG 1.055
FG 1.012

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  • Last Updated: 2018-01-09 14:41 UTC