LAMBIC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LAMBIC

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 24th 2017
1.065
1.017
6.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.7%
15.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 6 7 10 3 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
"LAMBIC" Fruit Lambic beer recipe by chuck10. All Grain, ABV 6.33%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Wheat, Torrified Wheat, Acidulated Malt, Flaked Oats, Pilsner)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 19:14 UTC