Christmas Eve IPA - Beer Recipe - Brewer's Friend

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Christmas Eve IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday December 24th 2017
1.068
1.018
6.6%
55.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 19.4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior - RNS0.9 oz Warrior - RNS Hops Pellet 14.3 Boil 60 min 43.03 10.7%
1 oz Centennial - RNS1 oz Centennial - RNS Hops Pellet 9.2 Whirlpool at 175 °F 20 min 12.53 11.9%
1 oz Citra - RNS1 oz Citra - RNS Hops Pellet 13.9 Whirlpool at 175 °F 20 min 11.9%
1 oz Simcoe - RNS1 oz Simcoe - RNS Hops Pellet 13.6 Whirlpool at 175 °F 20 min 11.9%
2.50 oz Azacca - RNS2.5 oz Azacca - RNS Hops Pellet 13.2 Dry Hop 5 days 29.8%
1 oz Citra - RNS1 oz Citra - RNS Hops Pellet 13.9 Dry Hop 2 days 11.9%
1 oz Simcoe - RNS1 oz Simcoe - RNS Hops Pellet 13.6 Dry Hop 2 days 11.9%
8.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.19 g). Reduce mash thickness to 2.36 qt/lb or increase pre-boil volume to 7.11 g.    
Strike water volume at mash thickness of 2.4 qt/lb 9.3 37.2  
Mash volume with grains 10.54 42.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Christmas Eve IPA" American IPA beer recipe by Schaez. All Grain, ABV 6.57%, IBU 55.56, SRM 7.78, Fermentables: (Pale 2-Row, Pale Wheat, Crystal 70L) Hops: (Warrior - RNS, Centennial - RNS, Citra - RNS, Simcoe - RNS, Azacca - RNS)
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  • Last Updated: 2018-01-07 21:53 UTC