Bourbon Porter - Beer Recipe - Brewer's Friend

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Bourbon Porter

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday December 24th 2017
1.078
1.017
8.1%
32.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
1 lb Belgian - Munich1 lb Munich 38 6 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Honey Other Boil 15 min.
8 oz bourbon Other Primary 0 min.
3 each vanilla Beans chopped Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 170 deg Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bourbon Porter" Brown Porter beer recipe by Diplobrewer. All Grain, ABV 8.06%, IBU 32.39, SRM 45.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Special B, Munich, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette) Other: (Honey, bourbon, vanilla Beans chopped)
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  • Last Updated: 2018-04-25 03:07 UTC