Leffe Brune Clone (73) - Beer Recipe - Brewer's Friend

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Leffe Brune Clone (73)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday December 24th 2017
1.061
1.014
6.1%
23.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 65.8%
50 oz German - Abbey Malt50 oz Abbey Malt 33 17 22.8%
5 oz Belgian - Special B5 oz Special B 34 115 2.3%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
3 oz German - Carafa I3 oz Carafa I 32 340 1.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 32 180 3.7%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 2.8 Boil 60 min 22.59 84.2%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 10 min 1.32 15.8%
95 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 50 0 32
½ tsp CaCl2 added to mash water
1½ tsp Ca(OH)2 added to mash to raise ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 147 °F 45 min
20 qt Infusion -- 158 °F 20 min
-- -- 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Leffe Brune Clone (73)" Belgian Specialty Ale beer recipe by Brewer #62905. All Grain, ABV 6.13%, IBU 23.91, SRM 19.58, Fermentables: (Pilsner, Abbey Malt, Special B, CaraMunich II, Biscuit, Carafa I, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-12-28 06:15 UTC