Sierra NV Pale Ale - Beer Recipe - Brewer's Friend

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Sierra NV Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Johnson
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 24th 2017
1.055
1.010
5.9%
53.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.99 lb American - Pale 2-Row9.99 lb Pale 2-Row 37 1.8 93.5%
11.18 oz American - Caramel / Crystal 60L11.18 oz Caramel / Crystal 60L 34 60 6.5%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.07 8.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.63 8.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.63 13%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 26.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Hopback at 165 °F 4 min 2.62 43.5%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
3.8 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.09 20.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2018-07-21 20:05 UTC