Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday December 23rd 2017
1.048
1.008
5.3%
23.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg American - Carapils (Dextrine Malt)0.69 kg Carapils (Dextrine Malt) 33 1.8 10%
6.21 kg United Kingdom - Maris Otter Pale6.21 kg Maris Otter Pale 38 3.75 90%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.05 g Centennial11.05 g Centennial Hops Pellet 8.8 Boil 55 min 9.23 22.2%
11.05 g Centennial11.05 g Centennial Hops Pellet 8.8 Boil 35 min 7.82 22.2%
13.81 g Cascade13.81 g Cascade Hops Pellet 5.5 Boil 20 min 4.47 27.8%
13.81 g Cascade13.81 g Cascade Hops Pellet 5.5 Boil 5 min 1.47 27.8%
49.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.85 L. Suggest reducing initial strike volume to 40.85 L and adding 3.45 L sparge/top-off. 44.3
Strike water volume (equipment estimates 42.7 L) 44.3
Mash volume with grains (equipment estimates 47.3 L) 48.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Volume into fermentor 29
Total: 44.3  
Equipment Profile Used: System Default
"Centennial Blonde" American Light Lager beer recipe by Brewer #91216. BIAB, ABV 5.29%, IBU 22.99, SRM 5.7, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Centennial, Cascade) Other: (whirfloc)
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  • Last Updated: 2018-05-29 11:39 UTC